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Last month, I lost my job as chief operating officer at a multimedia startup; because it’s my second bout of unemployment in two years, I have some idea of what works and what doesn’t. And one thing’s for sure: using the kitchen table as an office does not work.&lt;p&gt;For starters, snacking is a constant temptation. Then, there is all the paper: multiple revisions of resumes (with and without snack stains), fliers from networking events, business cards, letters from the unemployment office. During my last jobless phase, the table would be a mess at the end of each day. I’d shuffle the papers into a pile, but it never really went away, and it was never organized. So this time I consulted an expert, Kacy Paide, founder of The Inspired Office in Washington, D.C.&lt;p&gt;A professional organizer with job coaching experience, Paide helps her clients create elegant, effective, efficient work spaces. It doesn’t take much—I started with a corner of my den, a chair, and a laptop, but for just $108.89 got a mini-office and got a more productive, inspired me. I’ll share her tips in a two-part series that starts with arranging your space:  [more]&lt;p&gt;&lt;b&gt;&lt;em&gt;--Posted by Katie Kemple, RecessionWire.com&lt;/em&gt;&lt;/b&gt;&lt;p&gt;Are We Getting Suckered?&lt;br&gt;Out On the Street: The Equal Opportunity Recession&lt;br&gt;Recession Briefing: 5.11

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How to Handle Survivors’ Guilt After Layoffs 

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