Nutritionists
Overview
Introduction
Nutritionists have similar tasks to those of dietitians. They advise people on the best ways to use food and nutrition to manage health and disease. Regulation of those using the professional title nutritionist varies by state. For example, in some states a person without any specialized training may be able to call himself or herself a nutritionist and offer dietary advice. For the purposes of this article, however, the term nutritionist refers to certified clinical nutritionists (CCNs) who have received specializ...
Quick Facts
Median Salary
Employment Prospects
Minimum Education Level
Experience
Skills
Personality Traits
Earnings
Salaries for nutritionists vary by practice area, years of experience, educational level, and location. Salary.com reported that the average salary for nutritionists working in the U.S. in October 2020 was $57,700. Salaries ranged from $52,601 or less to $75,336 or more. According to the U.S. Department of Labor, the median annual salary for nutritionists and dietitians was $61,270 in May 2019....
Work Environment
Nutritionists usually work in medical office settings that are clean, well lit, and organized. Dietitians generally work in offices or kitchens. Such environments are usually clean and well lit, as well, although some kitchens may be hot and stifling. Some nutritionists sit much of the time, while others spend all day on their feet. Most work 40-hour weeks, but some—especially nutritionists who...
Outlook
Employment of nutritionists will grow much by 8 percent, much faster than the average for all careers, through 2029, according to the U.S. Department of Labor. The coronavirus pandemic in 2020 has caused diet and nutrition specialists to focus even more attention on safe and nutritious food for people, particularly to maintain health and to help those in recovery from the virus. Employment grow...
