Hotel Restaurant Managers
Overview
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Introduction
Hotel restaurant managers oversee the operation of hotel restaurants. They recruit and train staff, keep inventory of food supplies, handle customer complaints, and prepare the menu. They may also supervise the activities of the hotel’s main restaurant as well as cocktail lounges, banquet facilities, and any food ordered through room service. There are approximately 393,600 restaurant managers employed in the United States; about 11,500 work in hotel restaurants. Restaurant managers may also be known as food and beverage manager...
Quick Facts
Median Salary
Employment Prospects
Minimum Education Level
Experience
Skills
Personality Traits
Earnings
Hotel food service managers earned a mean annual salary of $86,440 in May 2023, according to the U.S. Department of Labor. Salaries for all food service managers ranged from less than $42,990 to $101,240 or more.
Benefit packages include vacation and sick time, health, and sometimes dental, insurance, savings plans as well as 401(k) or pension plans. Some companies offer bonus incentives...
Work Environment
Hotel restaurants have long hours—some are open 24 hours a day. It’s not uncommon for restaurant managers to work 50 to 60 hours a week. Expect late hours if closing the restaurant, or early hours if opening one for breakfast. Managers are the backbone of a successful eatery, so many times they are called on to work weekends and holidays. It would be safe to say their lives revolve around the r...
Outlook
Employment for food service managers who work at hotels and motels is expected to grow much faster than the average for all careers through 2033, according to the Occupational Outlook Handbook (OOH). Job opportunities will grow faster than the average at casino hotels. The OOH says that "jobseekers with a combination of work experience in food service and a bachelor’s degree i...