Brewers oversee the production of many different styles of beer. They develop recipes that consist of various types and blends of the four basic ingredients: barley malt, hops, yeast, and water (and occasionally fruits, wheat, rice, and corn). Brewers add these ingredients into brewing vessels in accordance with the style of beer they are brewing and their own recipe. Brewers also tend to the brewing equipment. They monitor gauges and meters, as well as turn valves, open hatches, and occasionally stir. According to Brewers Associati...
Minimum Education Level
Salaries for those in the brewing business vary considerably based on several factors, including the exact position a person holds, the size of the brewery, its location, the popularity of its beer, and the length of time the brewery has been in business. Brewers running their own microbreweries or brewpubs, like any small business owner, may have very low take-home wages for several years as t...
Brewers perform a variety of tasks requiring different skills. Most of their time is spent in the brewery preparing the next batch of beer. At many small microbreweries and brewpubs, brewers are responsible for all of the brewery operations. Before preparing a batch of beer, they use hoses and brushes with a sanitizing solution and clean all of the kettles. Since sanitization is a crucial part ...
America is currently in the midst of a beer renaissance. An increasing number of people have discovered that beer can be as complex as wine and equally enjoyable. Clearly, taste preferences have changed for a large segment of the beer-drinking population from the bland, almost watery styles of the major beer manufacturers to a more complex, hearty style of the craftbeer producers. Even the majo...